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The
SPIEGELMAYR yeast strains are suitable for all
applications in the production of fresh baker's yeast, instant active
dry yeast, liquid baker's yeast and special baker's yeast for high sugar/fatty
dough.
Several yeast strains in combination can be used at the same time.
Our
yeast strains are the basement for the production of baker’s yeast.
Combined with our fermentation process you can reach a high yield, high
rising power and best shelf life.
Our pure cultures contain a lot of yeast and can be inoculated directly into the Carlsberg and we guarantee a short time yeast fermentation with high harvest.
It thus eliminates the complicated and time-consuming yeast propagation in the Freudenreich and Liebig glass
fermenter!
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